Kardea, a South Carolina chef and author, grew up around the Sea Islands’ home cooking. “When I saw my mother at the stove, basting and tasting—especially on Sundays—I could sense, even as a little girl, that she was in her element,”She writes in her new cookbook. The Way Home: Celebrate the Sea Islands Food and Family with more than 100 recipes. “Natural-born food lover that I am, I knew Ma’s smothered turkey wings, fried chicken, shrimp and grits, and other dishes—the divine and delicious results of her hours-long meditations—were well worth the wait. I loved to watch and learn.”Here she shares the sweet and savory Sea Island Wings recipe, which is great for game day or long weekends.
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