New Greek restaurant to bring a taste of Mediterranean to Dauphin County

A growing clientele is driving the growth of Greek market owners.

In the coming weeks Yianni’s GyrosThe former Wing Basket is now open at the Union Square Shopping Center in Susquehanna Township at 3911 Union Deposit Road.

The Politsopoulos family runs a Greek food stand at the Fresh Market at Hershey Towne Square, Derry Township. It is known for its authentic homemade foods, such as Greek salads and spinach pies, as well as souvlaki.

“It’s what we know, it’s what we grew up on,”John Politsopoulos is the owner along with Amanda and his parents Chris, Maria and Maria Politsopoulos.

The stand is not the family’s first foray in the hospitality business. They also operate John’s Diner in Fairview Township, where a mix of Greek cuisine and traditional diner favorites fill the menu.

The new restaurant will offer the same dishes as the Hershey marketplace stand, including traditional lamb/beef, chicken gyros, and pork or chicken souvlaki served with pita. The restaurant will primarily be open for takeout, but there will be some seating.

It will also include Greek salads as well as a Horiatiki salad with tomatoes, green peppers red onion, feta, and olives. The Athenian Gyro platter features shaved lamb and beef on the spit in an Athenian grilled pita with french fries and Greek salad. It is ideal for sharing or larger appetites.

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Yianni’s Gyros also sells a variety of appetizers including falafel, hummus and Greek fries.

Maria Politsopoulos’ desserts are a highlight, including baklava cheesecake, baklava cheesecake, and ek–mek. This pastry is made with kataifi soaked with honey syrup and topped with vanilla custard pudding and whipped cream.

“She definitely knows how to bake. She’s amazing,” Amanda Politsopoulos said.

The family has also built Yianni’s Gyros’ delivery presence through third party delivery platforms including DoorDash and GrubHub. John Politsopoulos said the addition of Yanni’s in Susquehanna Township will form a triangle between all of the family’s businesses and bring a new cuisine to the area.

“There’s no Greek cuisine there, so we’ll bring a touch of the Mediterranean,” Amanda Politsopoulos said.

It will be open from 11 a.m.-9:00 p.m. every day.


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