Meaty newcomer downtown makes this Dallas restaurant news muy macho

This roundup of Dallas dining news features has a surprising amount openings, either currently in the works or already here. A variety of new menu items, some with a pumpkin theme, are also available online. There are many new chefs in town.

Here’s what’s new in Dallas restaurant news

Brass RamThis is Nick Badovinus’ new restaurant, which will open in the East Quarter of downtown Dallas in the first week of October. Help wanted “the brother to Town Hearth,”Badovinus’ Steak-centric restaurant in Dallas’ Design District. There are many options for prime rib, big prime cuts and wagyu offerings. Brass Ram, which could not possibly have a more masculine title if tried, will be found on the Magnolia Flat Iron building’s second floor, right next to Badovinus’ National Anthem.

The Water Ice BoxMesquite’s newest Italian ice spot Located911 E Davis #B is home to incredibly velvety Italian Ice in flavors such as strawberry shortcake, watermelon and peach.

Matt’s Rancho MartinezGarland restaurant will be closing and a new restaurant will be opened in Allen. This is not their first venture in Allen. They opened a location in Garland in 2011, but it was closed due to lease problems in 2014. According to a spokesperson, “We are sad to leave Garland, we have had many good years and met some pretty amazing guests and team members along the way. We unfortunately do not own the Garland building and we have been blessed with the opportunity to purchase our very own stand-alone building in Allen, a 12-minute drive from the current location. The majority of our employees are coming along with us.”

Taco BellUsing the chain’s services, it has reopened at 15208 Montfort Dr. “Endeavor”The design brings to life the social experience that food can bring to life in a unique Taco Bell style. The restaurant features free Wi-Fi and power outlets. It also has comfortable seating and a drive through with an easy-to-navigate board and electronic ordering system.

CoolgreensThe healthy chain, will open its Irving location at 5910 N. MacArthur Boulevard. #139 is located one mile from Irving Convention Center. Construction is just beginning; they will open in early 2023.

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Carte BlancheIn response to customer demand, acclaimed Greenville Avenue restaurant,, has launched a new coffee program. It will enhance their award-winning morning bake program by offering beverages for customers who want to sit down to eat their croissants and fig pastries, donuts, or other treats.

JoseThe Mexican restaurant in Park Cities has a new mushroom huarache with Lion’s Mane by chef AQ SaysThis will make you think you are eating shredded chicken.

Restaurant BeatriceOak Cliff now has a covered patio with fans, and an outdoor kitchen that serves seafood boils. There are now two options for enjoying Cajun food culture at the restaurant: fine dining or casual patio service.

Akira Back DallasAkira Back, a jetsetter chef and founder of a modern Japanese restaurant in The Colony, has added weekend brunch to.

Kona GrillNorthPark’s upscale restaurant, ”, offers a brunch menu featuring ricotta and macadamia French bread, spicy lobster avocado Toast, and a Bloody Mary, as well as a mimosa station.

Elm Street Cask & KitchenThere are new brunch options available Saturday-Sunday, 7 am-2 pm.

Maple Leaf DinerNorth Dallas’ Canadian-style diner has a new Frito Pie Poutine. Available through September, it includes fritos, cheese curds chili, fritos and cheddar as well as sour cream, green onions and sour cream.

Grimaldi’s PizzeriaA new fall menu features buffalo chicken pizza with chicken and gorgonzola and celery; wedge with Romaine, cucumber and tomato; banana cheesecake with an Oreo crust and pumpkin cheesecake topped with cinnamon sugar cookie crust

Haute Sweets PatisserieTheir Pumpkin Spiced Cakes are back for the season. Each cake is topped by cream cheese icing, candied pecans, and a drizzle of honey.

Empire Baking Co. A seasonal spiced sandwich cookie that features two soft gingerbready cookies and a cream filling. Their website also allows you to order online. WebsiteFor the High Holy Days, round challah bread in plain, raisin, honey cake or Nutella babka, Apple cinnamon Walnut bread, and rugulah with raspberry or chocolate

Grand Lux CafeA seasonal Pumpkin Cheesecake in a Graham Cracker crust is available through Thanksgiving. It’s also available as a whole or a slice.

Schlotzsky’sHas a new “Bare Naked Pizza,”A limited-time offer that features a unique sourdough crust pizza. It’s part our new lunch and dinner menu, featuring three flavors: Four Cheese White Pizza, Meaty, and Supreme. These pizzas are baked on-site on the same sourdough bread crust.

Tommy Bahama Restaurant & BarThe tribute to tacos & Tequila runs through September 30 and includes Street Corn Dip, Chicken Tinga Tostada and birria-style beef tacos. There are also Baja-style fish tacos as well as veggie tacos made with Mexican lager battered avo. Margaritas are made with peach, pineapple, and Tres A’s with Anejo.

Freebirds World BirritoMarking “National Chicken Month” with a new Texas-inspired Fajita White Chicken recipe available for any entrée, burrito, bowl, or salad. A better way to celebrate National Chicken Month is to join Veterinarians against Ventilation Shutdown. dedicatedTo end a cruel procedureUsed by factory farms “culling”Avian flu has sickened chickens and other livestock.

Chick-fil-ATwo new fall items are available: An Autumn Spice Milkshake with cinnamon and crunchy bits brown sugar cookies, their first new milkshake flavor in four years. The Grilled Spicy Deluxe Sandwich is a toasted multigrain sandwich with Colby-Jack Cheese, lettuce and tomato. It was first introduced in 2021 as a seasonal item. They are available through November 12.

CicisThe company has introduced new Pumpkin Spice Cinnamon rolls to its buffets across the country. The dessert is their regular cinnamon rolls, but it’s topped with Cicis first-ever flavored frosting with notes of cinnamon clove and nutmeg. It will be available to pick up or delivery until October 30.

Pizza InnIt has introduced a cheese-filled pretzel dough at its buffets. Flaked salt is added to the soft pretzel crust, which releases melted cheese sauce.

McDonald’s has a new Cheese Danish, a flaky pastry with a sweet cream cheese filling, topped with buttery streusel and vanilla drizzle, available all day, joining an all-star roster of McCafé Bakery items including the Apple Fritter, Blueberry Muffin, and Cinnamon Roll. The McCafé Bakery lineup was introduced in November 2020.

Chipotle Mexican GrillA Garlic Guajillo Steak was introduced, seasoned with garlic and Guajillo Peppers. They claim it’s only available for a limited period, but they don’t know how long.

Dunkin’A new Blood Orange Refresher has been created with blood oranges and cranberry. It can be served over ice with green or coconut milk.

Haagen DazsIt has returned its Pumpkin Spice Shake, which is made with Dulce de Leche Ice Cream and pumpkin spices. It’s still available until November 14.

Sheraton DallasPierre Daval, the hotel’s new executive chef, will be in charge of all aspects of the hotel’s food operations. This includes banquets and four outlets: Open Palette; Draft Sports Bar & Lounge; Open Mkt. Grab ‘n Go, and The Parlor. Daval has worked at the Chicago Marriott O’Hare, Chicago Marriott Tan-Tar-A Resort, the Chicago Marriott Downtown and the Lincolnshire Marriott Resort, Illinois, where he managed an agricultural apiary as well as a two-acre farm.

Four Seasons Resort & Club Dallas at Las ColinasChris Dikovics was appointed as Chef de Cuisine. He has previously worked with Jean-Georges Vongerichten and Thomas Keller, as well as Major Food Group’s Carbone.


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