After closing completely for almost two years following a fire in August 2019, La Jolla’s Mandarin House restaurant reopened in phases last year while it underwent renovation and is now welcoming even more patrons back to 6765 La Jolla Blvd.
Mandarin House began offering takeout services in June. Three months later, the restaurant became operational. “half open”During remodeling, you can eat in-person. In November, the back room was reopened.
Nelson Law, the owner of the restaurant, said that the restaurant is currently in the final phases of renovations. “we are functionally open.”
He acknowledged that construction after the fire took longer than expected but said: “We feel good about being open again. The layout is the same … aesthetically it’s different. We went for a modern but an old Chinese restaurant feel. But we have the same food and flavors you are used to. For those coming for the first time, we’ve been in La Jolla since 1977, so we welcome you to come see what we’re all about.”
The restaurant’s website is currently down, but it can be reached at (858) 454-2555.
La Jolla Gem Appraisal
After opening Saigon Spring JewelryJen Pham, the owner, stated in September 2020 that she wanted to do more work for her customers and explore her passion for jewelry and gemstones. She spent most of 2021 learning and training to be a gemologist and appraiser.
Jen Pham, owner and operator of La Jolla Gem Appraisal works in her office at 773 Fay Ave.
“I love gemstones and have a passion for them, so I wanted to have the knowledge to talk to my customers about them,”Pham said. “But as I went deeper, I realized my passion was in appraising.”
She recently completed her gemology degree, as well as her appraisal credentials, and opened La Jolla Gem Appraisal in October in the back of her jewelry shop at 7703 Fay Ave.
“I wanted to be a trusted appraiser in this village that my husband and I call home,”She said. “We want to contribute our knowledge to enrich the community we are in and help people in a professional way.”
A simple appraisal will allow the piece to be inspected immediately and then the report is sent later. For more complicated studies, the piece can be left with Pham for analysis and research and is returned later.
Appraisals are only available by appointment. Learn more at lajollagemappraisal.com.
The Corner Specialty Shoppe
The Corner Mercantile & Eatery has purchased the adjacent property at 8070 La Jolla Shores Drive to expand its wine and beer offerings.
Dec. 20 was approved by the La Jolla Shores Permit Review Committee for the sale of beer, wines, and general merchandise at this shop.
“In the last few years, we ran out of space, so we are looking to expand our beer and wine sales, caviar, chocolate, specialty items, etc.,”Wayne Pierce, the owner of the new location, stated that it was a great move.
During the hearing on the project, PRC trustees mentioned that there are very few places in La Jolla Shores where alcohol can be taken home.
Angie Preisendorfer, Trustee, said that the store provides a “nice vibe”To the street.
Thanks to some divine intervention, Razzmata’zz boutique opened in La Jolla in November to offer bohemian-inspired women’s clothing.
“I had stores across Orange County, but when [my family and I] moved to San Diego County … I wasn’t able to find a retail spot that felt right,”Artillia Marcellous, the owner. “I was going to the Vons in La Jolla and God told me to look to my left, so I did and saw this nice little storefront was available and thought it was a great place for a boutique.”
Razzmata’zz is now located at 7556 Fay Ave.
Razzmata’zz boutique owner Artillia Marcellous shows some of the offerings in her store at 7556 Fay Ave.
Marcellous has a background as a lawyer. fashiondesign, is the La Jolla boutique her workshop. “Some of the tie-dye and one-of-a-kind pieces are mine, but I also bring in lines from Italy, washable silks and other designs,”She said.
Her ideal client would be “someone who wants to experience something different,”She said. “Just someone with an open mind who wants something … unique.”
The store is open Monday through Friday, 10 a.m.-6 p.m. Contact us at (949) 422-8555 for more information.
Joya Organic Kitchen
Clique Hospitality announced the opening of a new restaurant concept in February as part of the Boardwalk at Science Center Drive project.
Joya Organic Kitchen, 10275 Science Center Drive, will be a contemporary restaurant offering organic farm-fresh menu items, daily deals, grab-and go salads, sandwiches, and pressed drinks, according to a press release.
“This area of La Jolla is a central hub for some of our county’s biggest innovators in science, medicine and technology,”Andy Masi, founder and CEO of Clique Hospitality. “We wanted to create a space where some of San Diego’s brightest minds as well as locals and visitors to the area could come together over organic, fresh, delicious food while soaking up the beauty of Joya’s open restaurant concept.”
The Boardwalk is a $164million life science campus. It will consist of three buildings totaling more than 195,000 square footage of office and lab space. It will be a flagship venue for Irvine-based Healthpeak Properties. They already have about 2 million square feet in San Diego’s life science office space.
The La Valencia Hotel at 1132 Prospect St. will reimagine its The Med restaurant in celebration of the inn’s 95th anniversary. Besides reverting to its original name, the Mediterranean Room, the hotel’s signature restaurant will be remodeled with a new patio and bar and a new seasonally driven California-Mediterranean menu for brunch, lunch and dinner.
The Mediterranean Room will open this winter. Visit www.mediterraneanRoom.com for more information. lavalencia.com.
San Diego’s Rise & Shine Hospitality Group continues to expand its footprint with new locations of its breakfast and lunch restaurant concepts, including a Breakfast Republic location opening this year at 637 Pearl St. in La Jolla.
A La Jolla location will also have an Eggies walk-up breakfast sandwich window. Learn more at riseandshinerg.com.
The Puesto Mexican restaurantIn late spring, the team will open their first Italian restaurant in the former Whisknladle space at 104 Wall St. in La Jolla.
Marisi Italiano will be prepared by Chad Huff, former chef at Broad Street Oyster Co. (Malibu), who will prepare house-made pastas and carpaccios as well as seafood dishes. Marisi also will have full bar — including house-made limoncello — led by Puesto’s bar and spirits director, Beau de Bois. Learn more at marisilajolla.com. ◆