Downtown State College restaurant Oeuf Boeuf et Bacon serves up new style of French, American food | Review | Lifestyle

With the closing of Baby’s Burgers and Shakes in summer 2020, many wondered what would replace the 1950s-themed diner. 

The State College community was greeted by Oeuf Boeuf et Bacon in September. “Paris-dise”It is here to stay.

Gillian Clark, owner and executive chef of Oeuf Boeuf et Bacon, planned to keep some of the original styles of Baby’s inside of the restaurant — but with a French twist. 






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I was greeted with prompt service and was seated right away by Clark’s business partner Robin Smith. After I had taken a moment to review the menu, Smith took my drink and food orders. 

The menu had a wide variety of options to choose from, and I didn’t want to get something fully French — I wanted to see how they were incorporating the French and American style together. 

I ordered the Belgian Waffle with scrambled Eggs and a Croissant. It came with butter, house-made jam, and butter. I’ve never been more amazed by a plate full of food. 

I was expecting a regular American-style Belgian waffle. But it had the most bizarre plot twist. The taste was similar to a fried croissant. It looked even more fried than it was because of its golden-brown color. 

Holy “crepe,”It was delicious. It came with syrup and butter shaped as a flower. I love butter in cool shapes, so it was an added bonus. 

The scrambled eggs were also excellent and definitely better than the scrambled I usually eat in the dining area. 

They were light and airy, and made a great side dish. 

I will return for more of the delicious croissants. It was served with the flower-shaped butter and the restaurant’s house-made jam. 

I’ve never been a fan of jam, but I thought that I would try it just to give it a shot. I didn’t like it by itself on the croissant, so I smeared it on top with the butter to create a buttery jam mixture on top, and it was absolutely amazing. Chef’s kiss. 

I took my time with eating because I wanted to experience all of the flavors and compare it to any other diners I’ve tried. But that’s the thing — I can’t compare it. 







Oeuf Boeuf et Bacon, 3




While I love diners, not all of them offer the same breakfast options. Oeuf Boeuf et Bacon was a unique experience. 

The food was comparable to American diners but the flavors were entirely different. 

The entire menu includes a variety French sides, including “corbeille a pain” “crullers,”These are French donuts with lemon glaze. 

The diner offers a variety of American sandwiches and burgers, adding to its American diner atmosphere. 

Fountain sodas and drinks such as milkshakes, ice cream sodas and root beer floats give the menu a more traditional feel. 

Next time, I will try the “omelet Florentine”Because I want to see a French take on the dish. It also sounds delicious with the additions of spinach and hashbrowns. 

I hope to cross paths with Oeuf Boeuf et Bacon once again. The customer service was exceptional and everyone was so kind. 

The price wasn’t bad at all, either. My waffle, scrambled eggs, and croissant were $13.60. Although some of the meat options are more expensive, they tend to be cheaper anywhere. 

Overall, I’m pretty impressed. I’m sure to return again to expand my culinary horizons. It is the perfect place to read a book, do homework, and enjoy a delicious breakfast or lunch. 

If you’re hungry after reading this and want to try Oeuf Boeuf et Bacon, it’s open from 8 a.m. to 3 p.m. daily, except Wednesdays.

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