Warren Sapp fishing
Warren Sapp is well-known to most football fans. This former American football defensive tackle and NFL Hall of famer played for 13 seasons, mostly with the Tampa Bay Buccaneers. Sapp was in seven Pro Bowls and was part of the team that won the franchise’s first Super Bowl title in Super Bowl XXXVII. Moreover, he earned first-team All-Pro honors four times.
Since his time as a pro football player, he’s been on a variety of shows including Dancing With The Stars, The Choice, BBQ Pitmasters, in addition to time spent with the NFL Network as an analyst.
His life is different now. For starters, there’s no football. Family is the priority. He’s been involved in several podcasts over the past couple of years, including episodes that involve his favorite past time of fishing, and his own called 99 Problems Podcast with Warren Sapp. His latest podcast, SappNotFishing is due out soon.
After scoring a touchdown against New Orleans Saints, Warren Sapp #99 of Tampa Bay Buccaneers scored a touchdown for Warren Sapp … [+]
He jokes that he keeps his phone open in case he feels like calling his former pro-football players, and NFL analysts Shannon Sharpe, to. “harass”They chose them over something he saw while playing video games. All of it. “No, I doesn’t miss the game, I’m not involved in it. I walked away on my own terms,”He said.
His major achievements include helping his children graduate college. One of these accomplishments is his Master’s Degree from the University of North Florida. “I take pride in watching my kids do their thing Dad’s just a spectator now,”He laughs. “I’m a cheerleader now, I wear their colors and everything!”
Another area of interest is food. Food. Sapp values good food, fishing, and bringing his family closer through quality time and delicious meals. Sardelis, an upscale Italian Steakhouse, is his top choice for entrees. They offer entrees like Colorado lamb chops, Veal chop Parmagiano, and Sweet & Spicy Maine lobster.
Papi Steak, a high-end steakhouse that also serves seafood, offers entrees such Wagyu Calotte Del Boeuf, Prime Porterhouse and Kosher Chicken Schitzel. The third spot is Komodo Brickell. This elegant, chic spot offers Southeast Asian cuisine such as the Branzino Toban Yaki or Chilean Seabass. There are also a variety of sashimi, sushi maki, and dumplings.
Monop Potato with osetra caviar, crème fraîche
Warren Sapp was kind enough to talk with us about his hobbies and giving back. We also discussed his favorite restaurants and plans for Thanksgiving. Here’s what he had to say.
What are your top hobbies?
I scuba and I fish — I hook it, I cook it, I kill it, I grill it. I’ve done over a hundred dives. I’m always fishing.
What are your top choices for restaurants in Florida? What are your favorite foods?
Sardellis is my favorite, it’s the Italian steakhouse up the road. They’ve got some incredible specials like the porcini rubbed ribeye, bone in and the filet mignon bone in. Then there’s Prime 112 with its dry-aged beef and steaks. It’s a fan favorite where I take anyone coming in from out of town. It’s the spot.
And then there’s Papi Steak. Oh my goodness. You can get a smoked Wagyu pastrami and a potato topped with caviar at Papi Steak. It is a must-have. It makes my mouth water just by thinking about it! I’m a big fat foodie! That restaurant is amazing!
When you’re looking for a new restaurant to try, what do you look for?
I’m a word of mouth type of person, cuz I’ve been in Miami since 1999 when I came for college. I’ve been here thirty years; they’ve been wonderful. I’ve watched the progression of Art Deco; Fat Tuesday’s become Fat Tuesday’s; Wet Willies become Wet Willies… you know what I’m saying? I’ve seen every type of restaurant pop up in Miami. A restaurant in Miami will be good 9 out of 10. Because if it’s bad you’re getting shut down fast.
You’re a big foodie. What are you doing for Thanksgiving?
Going to mom’s! Are you crazy? That’s the best place you can go! Mom cooks everything with her eye’s closed, on cruise control. What I’m going to do is get two nice smoked turkeys from a good friend of mine. Terry French. And I’m going to drop them off to the two mothers in my life that I know and love on Thanksgiving. Then I’m gonna go to my mama’s house and get some sides. I’m taking care of the meat, because I’m a grilling freak! So I’ll grill and she’ll make sides!
You’re also big on giving back, tell us about The Warren Sapp Foundation and what’s new.
My Warren Sapp Foundation is where I work with The Global Incubator. We give school supplies to underprivileged children, including backpacks and books. We’re currently working on ways to keep them learning after school, including providing accessible WiFi and internet. I’ve also gotten involved in the crypto world thanks to Cole Moye and Kamil Blaszczak who are also founders of The Global Incubator.
So I’m invested in the new NFT cryptocurrency project Bezoge Earth, and it’s game Legends of Bezogia. They explained to me that crypto and play2earn gaming are the future. Once I heard how Bezoge was able to help disadvantaged children by not only teaching them about crypto but also creating an income stream for them through something that every child loves which is playing a game, I was in. I love the idea of helping children improve their lives around the globe.