Duck bamboo soup, tropical holiday drinks, as well as a new tea shop.
Mistletoe To-Toe at Shore Leave’s Sippin’ Santa. Randy Schmidt
Are you looking for the best places to eat and drink in Boston this weekend, or are you just curious? The Dish is a weekly guide that highlights five items in the local restaurant or bar scene that I am currently watching. Send me an e mail at [email protected] to let me know what other dishes and drinks I should check out.
If I wasn’t heading up to New Hampshire for Thanksgiving, I’d be pulling up a chair at Cicada Coffee Bar in Cambridge. The Vietnamese coffee bar and cafe is celebrating with its customers on Thursday by offering free (non-alcoholic) drinks from 8 a.m. until whenever they feel like it — in other words, the perfect opportunity to try the cafe’s very good sea salt shaker, a personal favorite. The good vibes will continue with disco tunes and duck bamboo soup will be on sale for $17. Cicada is a great place to stop for good food and good drinks, even if Thanksgiving dinner plans are made later in the day.
Dear Annie, a natural restaurant and wine bar in Cambridge, is finally open after much anticipation Rebel RebelLauren Friel is the owner Field & VineAndrew Brady and Sara Markey, owners. Here’s the idea: Walk in, order at the bar, and find a seat at the communal table, where you might enjoy something like steamed Jonah crab claws, buttery clam broth with a sourdough roll, a smoked mozzarella panini, or deviled eggs with smoked oyster aioli. Are you looking for a snack? Enjoy a glass wine and oysters with your friends, then start a conversation. The current opening hours are Thursdays through Sundays, from 5 p.m. until midnight. Dear Annie, welcome to the world!
Cocktails at Sippin’ Santa. – Randy Schmidt
The shift from Thanksgiving to Christmas is a quick one, and while I’m a bigger fan of the former, I can’t deny the hold that Christmas pop-up bars have on me. Miracle, the global holiday popup, is back in Boston. You can find it at Mystic Station, Central Tavern, and the Kimpton Marlowe Hotel Lobby-Bar), but I’m most excited for its tropical counterpart, Sippin’ Santa’s Surf Shack at Shore Leave. Recently, the South End Bar The transformation was madeYou will find everything you need to make your holiday paradise a reality. Bring a friend, wear your favorite holiday sweater and head to Shore Leave to enjoy holiday tunes under twinkling lights.
In my mind, there’s no such thing as too many tea shops — so hey, Teazzi, glad to have you here! The tea shop has locations in New York City and California. It recently opened its 31 Harrison Ave location. You can customize your drink by temperature and sugar, then go down the street to Gourmet Dumpling House for delicious dumplings.
Are you sick of pumpkin spice? No? Simon Armen? Sycamore’s executive chef in Newton has just created this masterpiece, a maple-brioche bread pudding and pumpkin-spiced latté ice cream. It’s only available for dine-in, so you’d be wise to make a reservation, even if it’s just for dessert. Apparently pumpkin spice season isn’t over yet, and we’re all the better for it.
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