Although fall weather is still a ways off, weekends are filling up with delicious food events. It might be entertaining to see the Bears and Texans move closer to a top draft selection, but perhaps it is better to spend the time at a bar or restaurant enjoying something delicious.
Start Saturday, September 24, at Eight Row FlintIn the Heights. Goode Co. invited the popular patio bar to open its Tex-Mex eatery Kitchen & CantinaA food and drink collaboration to bring life to the neighborhood. Goode Co. hopes to open the new restaurant at the former Down House by the end of October.
The event was inspired by the friendship between Goode Co. president Levi Goode, Eight Row co-owner Morgan Weber. It will feature dishes like carnitas cooked in a copper cazo and whole roasted pigs, as well as grilled items from the Kitchen & Cantina Menu. Eight Row already serves its version of Goode Co.’s watermelon mezcal margarita — “It’s not easy for me to get over to east San Antonio or wherever that place is,” Weber quips — which it will serve alongside its other margaritas and ranch waters.
Eight Row serves a version Goode Co.’s watermelon-mezcal margarita.Courtesy Agricole Hospitality.
“We’ve been looking at the Heights for the last five years, maybe longer,” Goode Co. president Levi Goode tells CultureMap. “Really like how its developed. It definitely still has the history and charm of what the Heights has always been. Lot of quality [restaurants] in the neighborhood, with Morgan and his group Agricole being the pioneers.”
“I’ve always appreciated there’s this genuine border culture nature to the menus that you don’t see at your normal enchilada, rice, and beans Tex-Mex joint,” Weber adds about Kitchen & Cantina. “I think the synergy of having Goode Co. and the ethos they have will be really fun. I think it will resonate with the neighborhood well.”
The event will take place between 2-6 p.m. Mason Creager will be performing live music and giving away food and drink.
It’s Sunday! Julep, Alba Huerta’s James Beard Award-winning cocktail bar on Washington Avenue, will observe national bourbon heritage month with its first ever Bourbon Fest. The event will take place from 4-7pm and feature tastings as well as cocktail lessons, light bites, live music, and a variety of other activities.
Old Forester and Bulleit brands will be sampling their signature sips. Bartender Westin Galleymore and John Egan will also be on hand to teach attendees how make classic bourbon cocktails.
Tickets, $20, You can find them here.
Sandwich shop and Midtown bar Winnie’sThis Sunday, the club will celebrate its first anniversary with a drag brunch from 11 to 3 pm. Then, there will be a kitchen and bar takeover between 5 and 10 pm. Food by Chris Shepherd and Victoria Dearmond, former Underbelly Hospitality pastry chief, and drinks by Reserve 101.
The drag brunch will include performances by Queen Persephone & Friends, as well as a raffle for a 1971 Honda dirtbike customized by Mac the Sign painter. The bike features “hand-welded electrical conduit muffler, extensive black spray paint, and plenty of baling wire and electrical tape,”According to a release. Winnie’s co-owner Graham Laborde tells CultureMap that it’s a blast to ride.
We are told that the winner must sign a liability waiver.Winnie’s
$25 in raffle tickets will be donated to the charity Southern Smoke Foundation.
Dearmond and Shepherd will make their first public appearances since leaving Underbelly Hospitality earlier in the summer. The menu includes a Smoked Bologna Sandwich, BBQ, and cheddar mayo, on white bread; and a Cha Ca “Taco”Salad with turmeric yogurt fish, pickled onions, and herbs in a sesame cracker box; and a Carrot Cake Fried Pie, with carrot cake and cream cheese frosting, wrapped in dough and deep fried.
“I’ve loved Winnie’s since they first opened and I’ve loved sandwiches my whole life,”Shepherd made the following statement. “When they approached me about doing their birthday as a benefit for Southern Smoke, of course I said HELL YEAH.”
The Reserve 101 team — bar manager Josh Alden, general manager Justin Ware, and co-owner Sean Fitzmaurice — will be serving a range of drinks that include a frozen penicillin and, for whiskey lovers, an ice luge for shooting high end, allocated bourbons.
“Winnie’s has always been about having fun with friends, so we couldn’t think of a better way to mark our first birthday than by inviting some of them in to help us celebrate,”Laborde added. “Not to mention that we have always been a huge supporter of Southern Smoke and everything they do, so it just made sense to tie the event into that.”